Food and hospitality
From the table to the kitchen to the till.
Invoices and simple sales are on Flex. The till is on Basic, stock is on Business and the kitchen screen is on Growth.
Photo by Habila Mazawaje on Unsplash
Restaurants and food
The dining room and the kitchen see the same order.
The till is on Basic. Stock is on Business and the kitchen screen is on Growth.
One order, four stops
Follow a table through a busy lunch
Step 1: Order at the table
A waiter takes it, or guests scan a QR code at the table and send the order themselves.
Step 2: The ticket reaches the kitchen
On Growth, the kitchen screen shows each ticket by station, so the grill sees the grill and the bar sees the bar.
Step 3: Ready and served
A cook marks the ticket ready and the front of house knows to collect it.
Step 4: Settle the table
Add it up, take payment and free the table for the next guests.
Front of house, kitchen and back office
Tables and orders
On Business, as your one industry pack. Table sessions and modifiers such as extra cheese.
Stations and tickets
On Growth. A screen that replaces paper tickets and sends each dish to the right station.
Menus and waste
On Business. Wastage records and the supplier stock behind each dish.
Tools for the floor and the kitchen
Restaurant floor
On Business, as your one industry pack, or on Growth with the other packs.
Kitchen display
On Growth. Tickets by station, with a ready state your waiters can see.
QR ordering at the table
Ask us. We set up phone ordering at the table when you request it.
Collection queue
With the food pack, on Business or on Growth. A list of takeaway orders waiting to be picked up.
Recipes and production
On Growth. Keep recipes for what you make and record production runs.
Inventory
On Business. Track ingredients and supplies, and log wastage.
Website and ordering page
On Flex. Put your menu on your first website.
Questions about food and hospitality
Can guests order from their phones?
Ask us. We set up phone ordering at the table when you request it.
Does the kitchen still need paper tickets?
On Growth, the kitchen display shows each ticket and cooks mark them ready on the screen.
Can I run takeaway as well as dine-in?
Yes, with the food pack on Business or on Growth. Takeaway orders go into a collection queue beside your table orders.
Can I keep track of wasted food?
On Business. Log wastage against a product and it shows in your stock records.
Serve the next table faster
Start free with invoices and simple sales. The till is on Basic, stock is on Business and the kitchen screen is on Growth.